It all began with our desire for discovery
We’re committed to crafting only world-class gelato—something we, the partners at Manila Creamery, learned at gelato university in Bologna and Venice, Italy. We want to showcase the best of Filipino craftsmanship with gelato that incorporates both classic flavors and innovative new elements, to up your enjoyment of the gelato experience.
A FUSION OF FLAVOR
Pushing the boundaries of Filipino dessert
We create gelato that exudes a sense of adventure and discovery—and true to this, our flavors bring together timeless Italian style and unique flavors found only on Philippine shores.
made the manila way
MADE THE MANILA WAY
Our gelato is crafted through a dedicated process that focuses on intensive research and whole, thoughtfully sourced ingredients. Authentic and packed with flavor, made the Manila way.
CAREFULLY SOURCED INGREDIENTS
Our gelato is infused with a modern twist. We bring together classic flavors and the best of local fare—like suman, tablea cake, and even tinutong na kanin—to create one-of-a-kind, adventurous gelato with truly Pinoy DNA.
TIMELESS ITALIAN TECHNIQUES
Each Manila Creamery flavor begins with a classic gelato base made with tried-and-tested techniques learned from our days at gelato university in Italy.
We use a slow churning technique to produce a dense gelato with as little air as possible, to ensure that you enjoy our unique and innovative flavors as authentically as possible—perfectly made the Manila way.